Scenic Pearl

 
Lunch Menu
Starters from the Buffet
  • Tofu Bean Salad with Tuna and Tzatziki Dip
  • Sea Food Salad with Thai Soya Dressing
  • Sandwich Station - Create your own Sandwich
Salads from the Buffet
  • Assorted Lettuce, Iceberg and Arugula, Bell Peppers, Sliced Cucumbers, Pasta Salad, Corn Salad
  • Green Bean Salad with Onions and Bacon Bits, Cheese Salad
Soups from the Buffet
  • Clear Ox Tail Soup with Pasta and Vegetable
  • Cream of Black Salsify with Garlic Croutons
Daily Fresh Pasta from the Buffet
  • Spaghetti Pasta Carbonara
Main Courses served from the Kitchen
  • Fillet of Pike Perch with Carrot, Parsley Potato and White Wine Sauce
or
  • Stuffed Leaf Lettuce with Coconut Rice and Ginger Soya Sauce
Desserts from the Buffet
  • Apricot Cake
  • Cream Caramel
  • Forest Berries with Orange Sherbet
  • Selection of International Cheese with Water Cracker
Coffee or Tea
Dinner Menu
Starters

  • Black Forest Ham with Farmer Bread and Mixed Pickles

or
  • Potato Pancake with Apple Sauce and Sour Cream

Soups

  • Duck Consommé Double

or
  • Cream of Vegetable with Crème Fraiche

Sorbet

  • Lemon Sherbet with Grenadine

Main Courses*

  • Broiled Fillet of Pollock with Spinach, Polenta and Lemongrass Sauce

or
  • Fillet of Pork Tenderloin with Diamond Vegetables, Gnocchi and Gorgonzola Sauce

or
  • Stuffed Bell Peppers with Rice, Feta Cheese and Basil Tomato Sauce

Desserts

  • Cream Catalane with Fresh Stewed Fruits

or
  • Walnut Ice Cream with Marinated Mango, Mint Sauce and Whipped Cream

or
  • Fresh Fruit Salad

or
  • Selection of International Cheese with Water Crackers

Coffee or Tea

*Always available on request:
Salmon Steak, Chicken Breast or Beef Steak with Herb Butter, Hamburger or Cheeseburger
Welcome Dinner Menu
Starters
  • Baby Shrimp and Ocean Crab Salad with Lemon Grapefruit Vinaigrette
or
  • Assorted Garden Greens with Marinated Palm Hearts and Herbs Vinaigrette
Soups
  • Cream of Curry with Green Mussels
or
  • Beef Consommé with Pasta and Chives
Warm Starters
  • Truffled Goat Cheese Gnocchi with Butter
Main Courses*
  • Grilled Fillet of Barramundi with Green Asparagus, Herb Risotto and White Wine Mushroom Sauce
or
  • Oven Roasted Prime Rib with Potato Gratin, Cauliflower and Red Wine Sauce
or
  • Vegetable Risotto with fried Eggplant and Olive Tapenade
Desserts
  • Chocolate Trilogy
or
  • Coffee Ice Cream with Pineapple Caramel Sauce and Whipped Cream
or
  • Fresh Fruit Salad
or
  • Selection of International Cheese with Water Crackers
Coffee or Tea
*Always available on request: Salmon Steak, Chicken Breast or Beef Steak with Herb Butter, Hamburger or Cheeseburger
*All images and layouts of the ship and cabins are illustrative only and may not depict your actual cabin or other areas of the ship. They aim to demonstrate the typical features you will find on your ship and in your cabin. We upgraded our fleet in 2013 and images seen here may not yet be reflective of our upgrade.
 
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